Mother's Day Dinner

APPETIZERS

(Choose one)

Prawn Ceviche with Tostones

 Succulent prawns marinated in zesty "leche de tigre" citrus blend, accompanied by roasted sweet potato and crispy tostones plantain, with cilantro-infused tapioca

Garden Harvest Vegetable Ceviche

 Sweet bell peppers, earthy mushrooms, red onion, carrot, and torched baby corn marinated in our signature citrus "tiger's milk," served with roasted sweet potato

Mediterranean Vegetable Carpaccio

 Thinly sliced zucchini and eggplant with delicate edamame, drizzled with Grana Padano cheese emulsion and topped with peppery arugula

Peruvian Spiced Chicken Anticucho Skewers

 Tender chicken marinated in Gochujang chili paste and aromatic spices, served with house-made smoked Chalaquita salsa and edos chips

Pork Croquettes with Pickled Radish

 Crispy-coated pork croquettes with a creamy interior, delicately spiced with Peruvian flavors, served alongside tangy pickled radish for a refreshing contrast

MAIN COURSES

(Choose one)

Red Wine-Braised Beef Short Ribs with Wild Mushroom Pasta | 12195

 Melt-in-your-mouth beef short ribs slow-cooked to perfection, paired with creamy pasta tossed with forest mushrooms

Five-Spice Confit Pork Belly with Corn Cream | 9995

 Decadent pork belly confit infused with exotic spices served atop corn cream with arugula salad

Peruvian-Style Crispy Fish with Citrus Maltese Sauce | 8195

 Perfectly fried white fish with crispy cassava fries, fresh onion salsa, and vibrant Maltese sauce

Miso-Glazed Salmon with Citrus Notes | 13995

 Atlantic salmon glazed with orange-infused miso, accompanied by a colorful medley of grilled seasonal vegetables

Chicken in Tamarind Sauce with Peruvian Fried Rice | 8195

 Golden-crisp chicken legs glazed with tangy tamarind sauce, served alongside aromatic Peruvian-style fried rice

Braised Lamb in Peruvian Yellow Pepper with Pumpkin Purée | 11995

 Tender lamb stew slowly braised in Peruvian yellow pepper sauce, complemented by velvety sweet pumpkin purée and crispy tapioca

DESSERTS

(Choose one)

Flaming Rum Chocolate Volcano Cake

 Decadent chocolate cake with a molten center, dramatically flambéed tableside with 12-year-aged El Dorado Rum, served with artisanal ice cream drizzled with caramelized banana leaf syrup

Mango Sorbet with Vanilla Crumble

 Refreshing mango sorbet with vanilla crunch, dried mango, and baked meringue

All main courses come with an appetizer and dessert. Prices are per person and do not include VAT.