Menu will be available on Friday (12) and Saturday (13) for dinner only. On Sunday (14), it will be available for both lunch and dinner.
You can call or WhatsApp™ (592) 603 4771 for delivery or pickup options.
Don't forget, we're at Caribbean Inn!
Reserve TableIt's a busy weekend! As reservations come in for the Valentine's dinner, we would like to remind everyone of our limited capacity and COVID protocols for seating.
Our dining room can hold up to 19 seats. The outdoor courtyard can hold up to 31 for a total of 50 seats with social distancing.
While tables can be turned over, certain timings may not be guaranteed. Please plan accordingly.
Thank you!
Thick, creamy, and savory. This dip mixes Atlantic Salmon, spices, and mayo, then topped with melted cheese for a perfect starter. Served with homemade crostini.
Chicken wings bone out tossed in Indian spices and fried until golden brown and garnished with fresh onions.
A generous helping of freshly diced tomatoes tossed in Italian seasoning and olive oil. Served on toasted plait bread with parmesan cheese.
Salmon pan-fried in browned butter infused with garlic and honey; then broiled for an extra golden, crispy, and caramelized finish.
A savory Thai dish using flavorful chicken thighs marinated in a spicy peanut sauce then cooked in cream. Rich and delectable!
A classic seafood dish tossing fresh Atlantic Jumbo Shrimp in a rustic buttery garlic sauce, cream, and parmesan cheese.
Chicken breast breaded and fried until crispy, then smothered in a homemade tomato sauce with melted mozzarella cheese.
A premium cut of mouth-watering rib eye cut steak seared in delicious rosemary infused garlic butter and finished to your desired wellness.
Juicy premium pork chops slow cooked and finished with creamy garlic and herb mushroom sauce.
A dessert with layers upon layers of delicious flavors & textures, including bananas, pudding, and crunchy vanilla wafers.
A perfect crisp crackly top, super fudgy center, moist and gooey in all bites, this delectable chocolate dessert is topped with a scoop of vanilla ice cream.
A homemade biscuit crust with sweet cream cheese filling topped with fresh strawberries and served with a berry purée.
Blueberries, dark rum, lime juice, club soda, and fresh mint
Puréed raspberries, tequila, and triple sec
Bailey's, Créme De Menthe, Amaretto
