Wake up to aromatic morning creations with local flair. Every bite brings comfort closer.
Where bold spices meet modern flair. Let your taste buds explore something extraordinary.
Where sweetness meets artistry in pure bliss. Each dessert tells a delicious story.
Craft cocktails and conversations flow freely all evening. Make every moment sparkle.
Our convenient online ordering system features our complete menu, including breakfast, dining, and dessert options. Payment is flexible - choose delivery or pickup, and pay via credit card or MMG.
An agent will confirm your order, so please verify all details before submitting. For the best experience, we recommend allowing extra time during peak hours and heavy traffic when scheduling deliveries.
Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.
$5,995+VAT/person
Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!
*Coffee, Tea and Local Juice are included in your price. We also offer speciality mimosas at GYD 2,995 + VAT.
$5,995+VAT/person*
Expert. y crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying | 2495GYD each.
A cozy autumn twist with tequila, apple cider, maple, and pumpkin spice, finished with a smoked cinnamon-sugar rim and apple fan.
A creamy winter indulgence of vodka, amaretto, and vanilla bean, rimmed with coconut and topped with frosted raspberries and star anise.
A festive blend of Aperol, spiced pear, and Prosecco, sparkling with pomegranate jewels, hibiscus, and a hint of gold.
Golden rum shaken with lime, honey-ginger syrup, and bitters, served silky and bright with citrus and flower garnish.
A cozy autumn twist with tequila, apple cider, maple, and pumpkin spice, finished with a smoked cinnamon-sugar rim and apple fan.
A creamy winter indulgence of vodka, amaretto, and vanilla bean, rimmed with coconut and topped with frosted raspberries and star anise.
A festive blend of Aperol, spiced pear, and Prosecco, sparkling with pomegranate jewels, hibiscus, and a hint of gold.
Golden rum shaken with lime, honey-ginger syrup, and bitters, served silky and bright with citrus and flower garnish.
The service is consistently excellent with a peaceful and relaxed ambiance. The food is consistently high quality and reasonably priced. The meat is always tender, accompanied by fresh vegetables and ample delicious sauces.