Updated Menu for April

Delicous, Satifying, and Serious Value

Enjoy both creative specialty foods and classic Caribbean fare. In addition, at our pool bar, sample one of our specialty cocktails. Our team, headed by Executive Chef Mau Merchan, is eager to serve you.

Every Wednesday | 6 p.m. to 10 p.m.

Flavours of Guyana

March 29, 2023
  • Chicken Foot Soup with Dumpling
  • Bunjal Duck
  • Baked Chicken in Sweet Teriyaki Sauce
  • Trout Curry with Mango & Ochro
  • Split Peas Cook-Up Rice
  • Demerara Brown Rice
  • Boil & fried channa
  • Kathar Curry
  • Spicy Dhal with Callaloo
  • Dhal Puri
  • Cucumber & Mango Salsa
  • Dessert: Banana Split
Every Sunday | 9 a.m. to 12 p.m.

Sunday Brunch

March 26, 2023
  • A Variety of Omelets/Toast
  • Oven Baked Crispy Bacon
  • Chicken Sausage
  • Variety of Fruits
  • Buttermilk Fried Chicken
  • Sweet & Sour Fish
  • Red Beans Cook-Up Rice
  • Sautee Garlic Potatoes
  • Fried Turn Plantation
  • Fried Pumpkin & Paratha Roti
  • Cobbed Salad
  • Dessert: Doughnut

Grand Coastal Hotel is a particular favorite for my family....

Service is always on point with a very serene and calm atmosphere.  The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.

-Dr. Kavita Singh