A photo of our courtyard
Seriously delicious!

We value taste and satisfaction.

Experience a blend of creative specialty foods and classic Caribbean cuisine. Don't forget to indulge in our pool bar and expertly crafted cocktails.

Reservation Guidelines

  1. Reservations are not required but strongly recommended, especially during weekends, to ensure seating availability.
  2. Reservations can be made online through our website, by phone, or in person at the restaurant.
  3. For parties of 8 or more, please call the restaurant directly to make your reservation.
  4. If you need to cancel or modify your reservation, please notify us at least 3 hours in advance. If you are running late, please call the restaurant to let us know. We will do our best to accommodate your party.
  5. We will hold your reservation for 15 minutes past the scheduled time. After 15 minutes, we may release your table to other guests if you have not arrived or contacted us.
  6. Seating requests are not guaranteed but will be honored whenever possible.
  7. For the comfort of all guests, we kindly ask that you adhere to our dress code, which is smart casual. Tank tops, swimwear, and flip-flops are not permitted.
  8. We welcome children in our restaurant. Please inform us if you require highchairs, booster seats, or a children's menu when making your reservation.
A photo of a staff handing a takeout bag of food to a guest
New!

Order Online

Introducing our new online full breakfast and dining menu! Enjoy the convenience of ordering for pickup or delivery, with payment options including credit card or cash on delivery. Rest assured, a representative from our hotel will personally reach out to confirm your order. Don't miss out on this delightful opportunity!

Order

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

Eddo & Corn Soup

Goat Curry

Baked Chicken in Sweet Teriyaki Sauce

Baked Creamy Garlic Trout

Split Peas Cook-Up Rice

Demerara BrownRice

Boiled & Fried Cassava

Channa & Potato Curry

Spicy Dhal with Calalloo

Paratha Roti

Tropical Salad

Dessert: Sirnee

$4,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

Egg Station/Bread Station

Fluffy Pancakes with Toppings

Crispy Bacon

Yum Yums/Mini Cheese Rolls

Seasonal Fruits

Pineapple Bar B Que Chicken

Stewed Butter Fish with Potatoes

Vegetable Fried Rice/Demerara Brown Rice

Boiled & Fried Channa

Fried Ochro

Eddo & Baigan Curry

Spicy Dhal

Potato Roti/Bakes

Lemon Parmesan Lettuce & Cabbage Salad

Dessert: Guyanese Baked Custard

Beverages: Coffee, Tea, and Local Fruit Juices

Special Cocktails: Passionfruit Bellini or Mimosa @ $2,495 + VAT/Glass

$5,995+VAT/person

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying.

Limited Time Only: GYD 2995 + VAT

Cherry Citrus Twist

Gin infused with tart cherry and winter citrus syrups, topped with prosecco. A refreshing, effervescent blend garnished with a maraschino cherry and mint. Perfect for any occasion

Orange Spritz

Zesty orange and lime juice, balanced with simple syrup. Cooling mint and sparkling soda water create a refreshing blend. Garnished with orange and mint. Perfect for sunny days or breezy evenings

Sugar & Spice Pear

Spiced rum meets premium vanilla and pear juice. Balanced with lemon and honey, topped with a dash of nutmeg. A perfect blend of warmth and sweetness

Blackberry Margarita

Tequila meets sweet blackberry syrup, enhanced with Triple Sec and a hint of hazelnut. Balanced with fresh lime juice and garnished with ripe blackberries. A fruity twist on the classic, perfect for warm evenings

I love this place!

The service is consistently excellent with a peaceful and relaxed ambiance. The food is consistently high quality and reasonably priced. The meat is always tender, accompanied by fresh vegetables and ample delicious sauces.

-Dr. Kavita Singh