Easy Eatin'

Our cuisine is a fusion of flavors from the West Indies, Latin America, and the United States. Dine in, or use our new online ordering system for easy pick-up and delivery!

Order Online Reserve Table
Every Wednesday | 6 p.m. to 10 p.m.

Flavours of Guyana

May 25, 2022
  • Chicken Foot Souse
  • Goat Curry
  • Pineapple Bar-B-Que Chicken
  • Chutney Fish
  • Rice with Pigeon Peas & Coconut /Demerara Brown Rice
  • Fried Eddo Leaf Callaloo
  • Sautéed Squash
  • Cream Sweet Potato
  • Chef Salad
  • Spicy Dhal/ Sada Roti
  • Dessert: Vermicelli Cake
Every Sunday | 9 a.m. to 12 p.m.

Sunday Brunch

May 22, 2022
  • A Variety of Omelets/Toast
  • Honey Glazed Ham
  • Grilled Chicken Sausage
  • Orange Muffin
  • Chicken with Peanut Sauce
  • Baked Fish with Lemon Garlic Sauce
  • Rice & Beans/ Demerara Brown Rice
  • Garlic Mashed Potatoes
  • Fried Boulanger and Potato
  • Sautéed Local Vegetables/Paratha Roti
  • Waldorf Salad
  • Dessert: Pineapple Upside Down Cake
Grand Coastal Hotel is a particular favorite for my family. Service is always on point with a very serene and calm atmosphere.  The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.
-Dr. Kavita Singh