Updated Menu for April

Delicous, Satifying, and Serious Value

Enjoy both creative specialty foods and classic Caribbean fare. In addition, at our pool bar, sample one of our specialty cocktails. Our team, headed by Executive Chef Mau Merchan, is eager to serve you.

Rooms Dining Events Transport

Breakfast

Our selection of both Guyanese and International morning dishes that will start your day right!

Serving 7 a.m. to 11 a.m.

Dining

This main menu covers everything from lunch wraps and sandwiches to healthy grilled entrées and more.

Serving 11 a.m. to 10 p.m.

Bar

Delicious cocktails & mock-tails, local beers, and imported wines are all staples of our popular pool bar.

Serving 11 a.m. to 10 p.m.

$4,995+VAT/person

Every Wednesday | 6 p.m. to 10 p.m.

Flavours of Guyana

March 29, 2023

Chicken Foot Soup with Dumpling
Bunjal Duck
Baked Chicken in Sweet Teriyaki Sauce
Trout Curry with Mango & Ochro
Split Peas Cook-Up Rice
Demerara Brown Rice
Boil & fried channa
Kathar Curry
Spicy Dhal with Callaloo
Dhal Puri
Cucumber & Mango Salsa
Dessert: Banana Split

$4,995+VAT/person

Every Sunday | 9 a.m. to 12 p.m.

Sunday Brunch

March 26, 2023

A Variety of Omelets/Toast
Oven Baked Crispy Bacon
Chicken Sausage
Variety of Fruits
Buttermilk Fried Chicken
Sweet & Sour Fish
Red Beans Cook-Up Rice
Sautee Garlic Potatoes
Fried Turn Plantation
Fried Pumpkin & Paratha Roti
Cobbed Salad
Dessert: Doughnut

Weekend Specials

Every weekend, starting April 8, let us take care of you with our delicious restaurant specials! From tantalizing appetizers to decadent desserts, we have something for everyone. Our chefs have crafted a unique menu filled with the freshest ingredients and most delectable flavors.

Coming Soon

Grand Coastal Hotel is a particular favorite for my family....

Service is always on point with a very serene and calm atmosphere. The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.

-Dr. Kavita Singh