Easy Eatin'

Our cuisine is a fusion of flavors from the West Indies, Latin America, and the United States.

Every Wednesday | 6 p.m. to 10 p.m.

Flavours of Guyana

October 5, 2022
  • Gun Oil Corn Soup
  • Bunjal Labba
  • Chicken Curry with Potato
  • Creamy Parmesan Trout
  • Chickpeas Callaloo Cook-Up Rice
  • Demerara Brown Rice
  • Eddo & Bora Curry
  • Spicy Dhal
  • Potato Roti
  • Essequibo Salad
  • Dessert: Guyanese Sirnee with Nuts
Every Sunday | 9 a.m. to 12 p.m.

Sunday Brunch

October 2, 2022
  • Variety of Omelets/Toast
  • Honey Glazed Ham
  • Grilled Chicken Sausage
  • Chocolate Chip Pancake with Syrup
  • Korean Chicken
  • Fish Curry with Mango & Ochro
  • Vegetable Fried Rice
  • Demerara Brown Rice
  • Baked Sweet Potatoes Wedges
  • Baigan Choka & Paratha Roti
  • Sautéed Corn with Melted Cheese
  • Tossed Salad
  • Dessert: Fruit Salad with Whipped Cream
Grand Coastal Hotel is a particular favorite for my family. Service is always on point with a very serene and calm atmosphere.  The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.
-Dr. Kavita Singh