Easy Eatin'

Our cuisine is a fusion of flavors from the West Indies, Latin America, and the United States. Dine in, or use our new online ordering system for easy pick-up and delivery!

Order Online Reserve Table
Every Wednesday | 6 p.m. to 10 p.m.

Flavours of Guyana

August 17, 2022
  • Fish Ball with Spicy Mango Sour
  • Duck Curry
  • Lemon Butter Fish (Trout)
  • Cilantro Lime Chicken with Fruits Salsa
  • Saffron Rice
  • Demerara Brown Rice
  • Channa & Potato Curry
  • Plantain Salad
  • Fried Eddo Leaf Callaloo
  • Spicy Dhal
  • Dhal Puri
  • Steamed Garden Vegetables with Chile-Lime Butter
  • Dessert: Guyanese Sirnee
Every Sunday | 9 a.m. to 12 p.m.

Sunday Brunch

August 14, 2022
  • Variety of Omelets/Toast
  • Oven Baked Crispy Bacon
  • Grilled Chicken Sausage
  • Metemgee & Fried Fish
  • Satay Chicken
  • Rice Noddles with Chilli Oil
  • Sautéed Vegetables with Sesame Oil
  • Fried Pumpkin with Sada Roti
  • Lettuce, Corn and Black Peas
  • Dessert: Pineapple Upside Down Cake
Grand Coastal Hotel is a particular favorite for my family. Service is always on point with a very serene and calm atmosphere.  The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.
-Dr. Kavita Singh