A photo of our courtyard
updated for May

Delicious, Satisfying, and Serious Value

Enjoy both creative specialty foods and classic Caribbean fare. In addition, at our pool bar, sample one of our specialty cocktails. Our team, headed by Executive Chef Mau Merchan, is eager to serve you.

Blackberry Bramble
Every Wednesday | 5 p.m. to 9 p.m.

Flavours of Guyana

  • Black & White Pudding with Mango Sour
  • Goat Curry
  • Sweet & Sour Chicken
  • Baked Fish in Lemon Garlic Sauce
  • Vegetable Chowmein
  • Demerara Brown Rice
  • Stuffed Kalonji
  • Scalloped Potato
  • Baigan Choka & Paratha Roti
  • Spicy Dhal
  • Fresh Garden Salad
  • Dessert: Chocolate Ice Cream with Coconut Topping
Every Sunday | 9 a.m. to 12 p.m.

Sunday Brunch

  • A Variety of Omelets/Toast
  • Oven Baked Crispy Bacon
  • Chicken Sausage
  • Blueberry Pancake with Maple Syrup
  • Trout with Cilantro Lime Sauce
  • Jerk Chicken
  • Mexican Rice
  • Roasted Sesame Potatoes
  • Baigan Choka & Paratha Roti
  • Tortilla Salad
  • Dessert: Caramel Custard
May/June 2023

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying.

Tart Cherry Bourbon Sour

A rich and complex bourbon sour with tart cherry syrup, fresh lemon juice, and a touch of simple syrup, served over ice with a cherry and lemon twist | 2495

Spiced Apple Mule

A warm and spicy vodka mule with apple syrup, fresh lime juice, and ginger beer, served in a copper mug with an apple slice and cinnamon stick | 2495

Lemon Basil Gin Fizz

A tangy and fragrant gin fizz with lemon syrup, muddled basil, and soda water, served in a tall glass with a lemon wheel and fresh basil | 2495

Chipotle Pineapple Margarita

A bold and flavorful tequila margarita with chipotle pineapple syrup, fresh lime juice, and a spicy chili powder rim, served over ice with a pineapple wedge | 2495

Vanilla Chai Martini

A warm and cozy vodka martini with vanilla syrup, chai tea, and a touch of half and half, served chilled with a sprinkle of cinnamon | 2495

Blackberry Bramble

A refreshing and fruity gin cocktail with blackberry syrup, lemon juice, and muddled blackberries served over crushed ice | 2495

GCH is a particular favorite for me and my family...

Service is always on point with a very serene and calm atmosphere.  The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.

-Dr. Kavita Singh