Enjoy both creative specialty foods and classic Caribbean fare. In addition, at our pool bar, sample one of our specialty cocktails. Our team, headed by Executive Chef Mau Merchan, is eager to serve you.
Expertly crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying.
A rich and complex bourbon sour with tart cherry syrup, fresh lemon juice, and a touch of simple syrup, served over ice with a cherry and lemon twist | 2495
A warm and spicy vodka mule with apple syrup, fresh lime juice, and ginger beer, served in a copper mug with an apple slice and cinnamon stick | 2495
A tangy and fragrant gin fizz with lemon syrup, muddled basil, and soda water, served in a tall glass with a lemon wheel and fresh basil | 2495
A bold and flavorful tequila margarita with chipotle pineapple syrup, fresh lime juice, and a spicy chili powder rim, served over ice with a pineapple wedge | 2495
A warm and cozy vodka martini with vanilla syrup, chai tea, and a touch of half and half, served chilled with a sprinkle of cinnamon | 2495
A refreshing and fruity gin cocktail with blackberry syrup, lemon juice, and muddled blackberries served over crushed ice | 2495
This Sunday, honor the remarkable woman in your life with a Mother's Day dinner at the Grand Coastal Hotel that she will never forget. Our cooks will create a delicious menu that will make your mother's taste buds happy.
View MenuService is always on point with a very serene and calm atmosphere. The food is always up to standard and very affordable. The meat is always tender with fresh veggies and more than enough of the tasty sauces.
1 & 2 Area “M” Plantation, Le Ressouvenir, East Coast Demerara, Guyana, South America
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