Book Your Table


Families welcome:
Highchairs available
Dress code:
Smart casual
Call directly:
For parties of 8+ people
Tables held:
For 15 min past time
A staff handing a take-out bag to a customer in the courtyard of the hotel.

NEW!

Order Online

Order online from our full menu, pay by card or MMG, choose delivery or pickup.

Order Here

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

  • Bara
  • Plantain Chips
  • Potato Balls with Sour
  • Vegetable Soup
  • Duck Curry with Potatoes
  • Pineapple Bar-B-Que Chicken
  • Achar Trout
  • Spanish Rice &Beans
  • Demerara Brown Rice
  • Buttermilk Potatoes
  • Fried Callaloo
  • Spicy Dhal
  • Dhal Puri
  • Mixed Green Salad
  • Dessert: El Dorado Rum Cheese Cake

$5,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

  • Mini Cinnamon Carmel Pancakes
  • Bread Station
  • Crispy Bacon
  • Mini Pine Tart 
  • Mini Cheese Sausage Rolls
  • Seasonal Fruits
  • Chicken Curry with Potatoes
  • Creamy Garlic Parmesan Trout
  • Spanish Rice & Beans
  • Demerara Brown Rice
  • Boiled & Fried Breadfruit
  • Baigan Choka
  • Fried Ochro
  • Paratha Roti
  • Spicy Dhal
  • Fresh Garden Salad
  • Dessert: Yummy Bake Custard

*Coffee, Tea and Local Juice are included in your price.  We also offer speciality mimosas at GYD 2,995 + VAT.

$5,995+VAT/person*

Limited time only

Quarterly Cocktails

Expert. y crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying | 2495GYD each.

Orchard Spice Margarita

A cozy autumn twist with tequila, apple cider, maple, and pumpkin spice, finished with a smoked cinnamon-sugar rim and apple fan.

Vanilla Bean Frost Martini

A creamy winter indulgence of vodka, amaretto, and vanilla bean, rimmed with coconut and topped with frosted raspberries and star anise.

Sparkling Orchard Spritz

A festive blend of Aperol, spiced pear, and Prosecco, sparkling with pomegranate jewels, hibiscus, and a hint of gold.

Golden Citrus Rum Sour

Golden rum shaken with lime, honey-ginger syrup, and bitters, served silky and bright with citrus and flower garnish.