Why work for GCH?

"Our staffs are just as important as our guests."

We have built a culture of change, growth, and happiness amongst our team. We know that staffs are as essential as guests, and we engage them in long term career growth. Your development is significant to our achievements, and this is why we are committed to helping our people reach their full potential.

Our Benefits

We ensure our team is motivated and rewarded when they work at the Grand Coastal Hotel. While we look forward to sharing with you the specific benefits for your position, the information below is a highlight of the some offered:

  • Competitive starting salary
  • On the job training with international consultants
  • Steady paced environment and cross-training opportunities
  • Performance incentives
  • Upward mobility

Open Vacancies

Head Chef

A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Posted on:

August 13, 2019

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Inventory Clerk

In this position, you will  maintain and update records. Counting materials, equipment, or other supplies in stock.Reporting discrepancies between physical counts and computer.

Posted on:

May 24, 2019

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Kitchen Shift Supervisor

A kitchen supervisor is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen supervisors help to hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Posted on:

May 24, 2019

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