Grand Coastal Hotel is always on the lookout for employees that are dedicated to going above and beyond. We are dedicated to the highest levels of hospitality and strive to deliver the finest possible service to our residents, members, visitors, and employees. In addition to competitive pay, we provide exceptional benefits and possibilities for advancement.
Join the team at Grand Coastal and enjoy some of the following:
An Accounting Clerk is responsible for maintaining financial records, running reports, and recording a wide range of transactions. Their duties include providing administrative assistance to accountants as well as preparing statements that confirm the accuracy of database information.
A host takes reservations, seats the guests, provides menus, answers the phone, and assists servers when necessary. They are the first person who meets the customer and makes sure they are comfortable.
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to hotel specifications. Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event.
Hotel Receptionists greet guests as they arrive at a hotel. You check guests in and out, and give them their room keys. You take bookings (by telephone or email), prepare bills and take payments. You often confirm bookings in writing, using a computer to prepare letters or send emails.