We have built a culture of change, growth, and happiness amongst our team. We know that staffs are as essential as guests, and we engage them in long term career growth. Your development is significant to our achievements, and this is why we are committed to helping our people reach their full potential.
We ensure our team is motivated and rewarded when they work at the Grand Coastal Hotel. While we look forward to sharing with you the specific benefits for your position, the information below is a highlight of the some offered:
A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
August 13, 2019
View Job DetailsIn this position, you will maintain and update records. Counting materials, equipment, or other supplies in stock.Reporting discrepancies between physical counts and computer.
May 24, 2019
View Job DetailsA kitchen supervisor is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen supervisors help to hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
May 24, 2019
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