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November Weekend Specials
Friday to Sunday, 11 a.m. to 10 p.m., from 6 November.
Coastal Snapper Noodles
Toasted noodles in a rich prawn, tomato and bacon broth, topped with roasted snapper, garlic mayo and fresh lime.
GYD 4,495 + VAT
Watermelon & Sesame Salad
Chilled watermelon on romaine with red onion and shallots, a lime yogurt dressing and toasted sesame.
GYD 3,695 + VAT
Every Wednesday, 5 p.m. to 9 p.m. Drinks not included. Immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.
GYD 5,995 + VAT per person
Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!
*Coffee, Tea and Local Juice are included in your price. We also offer all mimosas, including Cherry Bellini, at GYD 2,495 + VAT.
GYD 5,995 + VAT per person*
Sorrel Prosecco Spritz
Guyana's Christmas classic, all grown up. Spiced sorrel steeped with ginger and cinnamon, poured over ice and topped with prosecco.
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Black Cake Rum Sour
Christmas black cake in a glass. El Dorado rum, rich fruit and burnt sugar, sharpened with fresh lime and a dash of Angostura.
Spiced Blackberry Margarita Slush
A frozen margarita dressed for the holidays. Tequila and dark blackberry with a warm hint of spice, under a cinnamon-sugar rim.
Passion Fruit Countdown Slush
Frozen, golden, and made for the countdown. El Dorado rum, tart passion fruit and a kick of fresh ginger, blended into a slush.