Valentine's Dinner 2026

To Begin

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Roast Beef Focaccia

Toasted focaccia with thin slices of roast beef, accompanied by a cheese and raisin sauce, and a green salad

BBQ Glazed Wings

Crispy chicken wings glazed in tangy BBQ sauce, served with a black bean and ginger purée topped with crispy snow peas

Roasted Portobello and Shiitake Mushrooms

Oven-roasted portobello and shiitake mushrooms in tare sauce, accompanied by a dried fruit purée, egg yolk emulsion, and soy sauce

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The Main Affair

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Pan-Fried Chicken

Boneless chicken leg seasoned with a mix of spices, crispy potatoes, and sour cabbage salad  8895

Roasted Whole Fish

Double-cooked fish, steamed and baked, sautéed oriental vegetables, paired with Ver Blanc with Dashi and Moscato  10095

Gochujang Pork Belly

Slow-braised pork belly glazed with gochujang paste and Korean chili, served with creamy sesame mashed potatoes and apple chips 11195

Grilled Sirloin Steak

Prime striploin steak grilled to your liking, tossed in a peppercorn sauce, accompanied by glazed vegetables  11695

Prawn Fettuccine

Tiger prawns tossed with fresh fettuccine in a roasted tomato pesto, topped with grated Parmesan and torn basil  12695

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Something Sweet

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Coconut Crème Brûlée

Silky coconut custard with a caramelized sugar crust, garnished with fresh watermelon, mint, and a touch of honey

Strawberry Tiramisu

Layers of espresso-soaked sponge cake with El Dorado rum, vanilla cream cheese mousse, and fresh strawberries dusted with cocoa

Jhonn's Chocolate Cake

Rich and decadent chocolate cake served with a velvety chocolate ganache

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Prices are per person and exclude VAT