The Line Cook at Grand Coastal Hotel is responsible for the efficient and consistent preparation of high-quality food items according to established recipes and standards. This position plays a crucial role in maintaining the hotel's reputation for excellent cuisine while ensuring timely delivery of dishes to guests. Working in a fast-paced kitchen environment, the Line Cook contributes directly to guest satisfaction through skilled food preparation, proper food handling techniques, and maintaining kitchen cleanliness. This role is essential in upholding the culinary standards that Grand Coastal Hotel is known for.
No tertiary education required. Candidates should have culinary skills and kitchen experience.
Required:
- Minimum 1 year of experience in a professional kitchen
- Knowledge of proper food handling, preparation, and storage techniques
- Ability to work efficiently in a fast-paced environment
- Good communication skills and ability to work as part of a team
- Physical stamina to stand for extended periods and work in a hot kitchen
- Ability to follow recipes and cooking instructions precisely
- Basic knife skills and knowledge of cooking techniques
- Understanding of kitchen safety and sanitation practices
Preferred:
- Previous experience in hotel or restaurant kitchen operations
- Knowledge of Guyanese and Caribbean cuisine
- Ability to handle multiple orders simultaneously
- Experience with inventory management and food cost control
- Flexibility to work in different kitchen stations as needed
- Basic food presentation skills
